Saturday 15 October 2011

Butternut Coconut Curry

Another weekend! Another chance to relax! Also...another chance to get prepped for the busy week ahead!

I decided to make a healthy dish that I could freeze now and eat later during the hectic week when I am feeling lazy overwhelmed with life :)

I was inspired by these recipes:




The final ingredient list:

-butternut squash
-tofu
-green pepper
-green onions
-medium curry powder
-light coconut milk
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 And SHA-BAM!!!




I hope my roommates won't be surprised when I burst through the front door at the end of the day screaming "Coconut butternut curry!!!! Yesssssss!"  But...I think they're pretty used to that behavior by now :)
Happy living,
~APrincess

2 comments:

Hilliary Meisner said...

This looks delicious! I used to make big dinners and then freeze them too! There are just some nights where you don't feel like sitting in the kitchen and cooking after a long day! Thanks for sharing!

Anonymous said...

I am such a huge fan of curry! I actually had curry shrimp last night for dinner and leftovers for lunch today. Yum!

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