This is the perfect quick and easy dressing for any kind of veggie!
I discovered it yesterday in my Clean Eating magazine:
- 3 tbsp red wine vinegar
- 2 tsp dijon mustard
- 2 tsp minced red onion
- 1 tsp chopped fresh thyme
- dash salt & pepper
- 1/3 cup chopped fresh parsley
Just mix, pour over veggies, and serve!
Ta ta for now!