And now, dear people, I share with you a favourite...
But before I take all the credit, I want to say that I got this recipe from my mom, so props to her! Where would this world be without mothers I ask you? Without a delicious bean and veggie salsa of course! That is no world
I want to live in, and if you think the same, then read on:
A little side note-I never like to measure this recipe, it keeps it a bit different every time!
Bean Salsa
(Created by mother, loved by boyfriend)
Red pepper
Tomato
Green onion
Lime
Garlic
Black beans
Corn
Directions (with pictures for you visual learners/ no time to read words people)
2. Add lime juice and garlic.
3. Mix!!!!!!! (mixing should always be done enthusiastically)
4. Add the black beans. Also add a can of corn (You can always forget to buy some too. That's what I did, and it still tasted fine!)
And now you have a bean salsa! It's super tasty with taco chips, but my favorite is to serve it on top of chicken or fish for dinner, or eggs at breakfast.
I also bought this avocado to maybe chop up and put in the salsa...I chickened out. Yes, I was not courageous enough to put an avocado into an already trusty recipe. I'll work on my bravery issues for next time...
See just an innocent avocado!
Happy living,
~Princess
P.S. Check out the cool Tropical Salsa from the sister of the princess! It's almost as cool as the girl who made it :)